Our tapas
menu:
TAPAS/FINGER FOOD MENU
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Date:_________________ |
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Tick |
Customer __________________________________ |
| Samosa |
Beef |
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Name _____________________________________ |
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Vegetable |
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Mobile Number ______________________________ |
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Chicken |
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Work Number_______________________________ |
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Sweet potato |
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Fax number_________________________________ |
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Tandoori lamb |
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Email ___.__________________________________ |
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| Seafood |
Thai fish cake |
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Tick |
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Chicken tempura |
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Platters |
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Salt and pepper squid |
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Mezze $45 |
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Prawn bites |
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Antipasto $47 |
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Fruit $35 |
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| Indian inspired |
Onion bhajia |
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Cheese $38 |
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Pakora vegetable |
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Potato bonda |
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Skewers |
Beef |
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Chicken |
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| Calzone |
Duck |
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Lamb |
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Pumpkin and spinach |
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Chicken fetta and pesto |
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Pizza slices |
Margerita |
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| Empanada |
Sweet potato cashew |
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Hawaian |
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Mexican chicken |
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Smoked ham |
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Beef and red bean |
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Vegetarian |
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| Savoury balls |
Thai chicken |
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Breads |
Garlic |
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Chicken macadamia |
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Herb |
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Moroccan lamb |
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Bruscchetta |
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Tandoori chicken |
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Dips |
French onion |
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| Puffs |
Vegetable curry |
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Avocado |
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BBQ vegetable |
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Hommus |
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Chicken curry |
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Tzatziki |
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Chicken satay |
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Pork |
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Sides |
Spicy wedges |
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Spiced lamb and pine nut |
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Chips |
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| Spring rolls |
Peking duck |
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Make selections by ticking the box next to the |
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Thai vegetable |
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food required |
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Thai chicken |
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| Quiches |
Chicken and avocado |
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Spinach |
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Pumpkin ricotta & pine nuts |
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Roast capsicum and fetta |
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Smoked salmon |
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| Filos |
Spinach and ricotta |
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Chicken and mushroom |
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Vegetable curry |
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Chicken cheese and bacon |
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| Vietnamese rice |
Vegetable |
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| paper rolls |
Prawn |
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Chicken |
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Ph. 0404 017 087 |
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Crab |
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Duck |
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Email: ivorylounge@hotmail.com |
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Your choice of area:
| Formal Dining (sitdown) |
| Lounge |
| Whole venue |
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